1 3/4 cup oat flour
1/2 teaspoon baking powder
1/4 cup white sugar
1/2 cup brown sugar
1/3 cup organic canola oil
1 tablespoon ground flax seeds or flax meal
1/4 cup almond milk (or soy is fine)
1 teaspoon vanilla
3/4 cup dark chocolate chips
1. Preheat oven to 375 degrees.
2. In a bowl add oat flour and baking soda and whisk. Add the flax, almond milk, sugars and stir. Add canola and vanilla and whisk vigorously for about 1-2 minute.
3. Fold in chocolate chips.
4. Drop batter by the tablespoon onto an ungreased baking sheet, leaving 1 1/2 inch between cookies. Stick ’em in the oven.
5. Remove from oven after 10-12 minutes. Let cool for 5 minutes and then remove with a spatula and put them on a cooling rack.
Source: Inspired by a recipe in Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. Their recipe called for more white sugar than brown sugar, but I prefer to use more brown sugar than white sugar.